A delightful pasta dish featuring creamy salmon sauce and spinach pasta, perfect for a cozy dinner.
Heat the cream and half of the butter in a saucepan over medium heat until it starts to simmer.
Stir constantly to prevent the cream from scorching.
Add the salt and nutmeg to the cream mixture and let it simmer until it reduces by about one-third.
Keep an eye on the cream to avoid over-reducing it.
Bring a large pot of water to a boil, add a pinch of salt, and cook the spinach pasta until al dente.
Fresh pasta cooks quickly, so check it frequently.
Stir the grated Parmesan cheese into the reduced cream sauce until melted.
Add the cheese gradually to ensure it melts smoothly.
Flake the cooked salmon and add it to the sauce along with chopped dill, then remove from heat.
Gently fold the salmon to keep the flakes intact.
Drain the cooked pasta and toss it with the remaining butter until coated.
Tossing the pasta with butter prevents it from sticking together.
Divide the pasta among plates and top with the salmon cream sauce.
Use warm plates to keep the dish hot longer.
Garnish each plate with a sprig of fresh dill and serve immediately.
A touch of fresh dill adds a burst of color and flavor.
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