A flavorful twist on the classic grilled cheese sandwich, incorporating fresh herbs and a hint of sweetness.
Heat a skillet over medium heat and melt half of the butter.
Ensure the butter is evenly spread to prevent sticking.
Spread the cream cheese evenly on one side of each bread slice.
Use a butter knife for smooth spreading.
Layer the scallions, turkey slices, and apple slices on two of the bread slices.
Arrange the ingredients evenly for consistent flavor.
Top with the remaining bread slices, cream cheese side down, and spread the remaining butter on the outer sides.
Press gently to secure the sandwich.
Place the sandwiches in the skillet and cook until golden brown on one side.
Cook on medium heat to avoid burning.
Flip the sandwiches and cook until the other side is golden brown and the filling is warm.
Press lightly with the spatula for even cooking.
Remove from the skillet, slice in half, and serve warm.
Serve with a side of tomato soup or salad for a complete meal.
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