A delightful Thai-inspired dish featuring grilled fish steaks paired with a vibrant herb dressing.
Preheat your grill pan over medium-high heat and lightly oil the surface.
Ensure the grill pan is hot before adding the fish to achieve a nice sear.
Season the fish steaks with a pinch of salt and pepper on both sides.
Let the fish sit for a few minutes after seasoning to absorb the flavors.
Place the fish steaks on the grill pan and cook for about 3-4 minutes on each side, or until cooked to your liking.
Avoid flipping the fish too often to maintain its integrity.
Combine lime juice, fish sauce, chopped lemongrass, mint, coriander, and grated ginger in a jar and shake well to mix.
Taste the dressing and adjust the lime juice or fish sauce to balance the flavors.
Serve the grilled fish steaks on a plate, drizzle with the herb dressing, and garnish with additional fresh herbs if desired.
Serve immediately for the best flavor and texture.
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