These hearty cinnamon oat pancakes are a delightful twist on a classic breakfast favorite, offering a wholesome and flavorful start to your day.
Combine the dry ingredients in a mixing bowl.
Ensure the dry ingredients are well mixed to distribute the baking powder evenly for consistent pancake fluffiness.
Whisk the milk and egg together in a separate bowl.
Using room temperature milk and egg can help the batter mix more smoothly.
Add the wet ingredients to the dry ingredients and stir until just combined.
Avoid overmixing the batter to keep the pancakes light and fluffy.
Melt the butter and stir it into the batter.
Let the melted butter cool slightly before adding to prevent cooking the egg in the batter.
Heat a griddle over medium heat and lightly grease it.
A non-stick griddle or pan ensures the pancakes cook evenly and are easy to flip.
Pour batter onto the griddle to form pancakes and cook until bubbles form on the surface.
Use a ladle or measuring cup to pour the batter for evenly sized pancakes.
Flip the pancakes and cook until golden brown on the other side.
Wait until bubbles form and the edges look set before flipping for the best results.
Serve the pancakes warm with your favorite toppings.
Keep cooked pancakes warm in a low oven while finishing the batch.
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