A delightful zucchini casserole layered with savory ingredients, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking throughout the dish.
In a frying pan, cook the bacon until crispy. Remove and place on paper towels to drain.
Cooking the bacon until crispy adds a delightful crunch to the dish.
In the same pan, sauté the onions until softened. Remove and set aside.
Using the bacon fat to sauté the onions enhances their flavor.
Add the zucchini slices to the pan and sauté until slightly tender. Remove and drain on paper towels.
Draining the zucchini prevents the casserole from becoming watery.
In a casserole dish, layer the zucchini, onions, a sprinkle of salt and pepper, oregano, bacon pieces, and small dots of ketchup. Repeat until all ingredients are used, finishing with bacon and ketchup on top.
Layering ensures an even distribution of flavors in every bite.
Bake the casserole in the preheated oven for 20-30 minutes, until hot and bubbly.
Baking until bubbly ensures the flavors meld together beautifully.
Serve the casserole warm, garnished with fresh herbs if desired.
Serving warm enhances the dish's comforting qualities.
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