A warm and comforting spiced hot cocoa recipe with a lighter twist, perfect for cozy evenings.
Warm a portion of the skim milk in a saucepan over low heat.
Stir continuously to prevent the milk from scalding.
Whisk in the non-fat powdered milk until fully dissolved.
Ensure there are no lumps for a smooth texture.
Add the remaining milk and spices, stirring to combine.
Adjust the spice levels to your taste preference.
Heat the mixture over medium heat, stirring constantly until hot.
Do not let the mixture boil to preserve the flavors.
Stir in the vanilla extract and sweetener.
Taste and adjust sweetness as needed.
Serve the hot cocoa in mugs, topped with light whipped topping and a sprinkle of nutmeg.
For a festive touch, add a cinnamon stick as a stirrer.
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