A delightful recipe for pickled mushrooms, perfect as a snack or side dish.
Combine the vinegar, onion, salt, parsley flakes, mustard, and brown sugar in a small saucepan.
Stir the mixture well to dissolve the sugar completely.
Bring the mixture to a boil over medium heat.
Keep an eye on the liquid to prevent it from boiling over.
Add the mushrooms to the boiling liquid and reduce the heat to a simmer.
Ensure the mushrooms are fully submerged in the liquid.
Simmer the mushrooms for 5-6 minutes, stirring occasionally.
Stir gently to avoid breaking the mushrooms.
Transfer the mixture to a bowl, cover, and refrigerate for several hours.
For best results, let the mushrooms marinate overnight.
Serve the pickled mushrooms chilled as a snack or side dish.
Garnish with fresh parsley for a touch of color.
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