A delightful and creamy salad combining fresh peas, crispy bacon, and a tangy dressing, perfect for any occasion.
Combine the fresh peas, celery, green onions, water chestnuts, crispy bacon, and shredded cheddar cheese in a large mixing bowl.
Ensure the peas are well-drained to avoid excess moisture in the salad.
In a separate bowl, whisk together the mayonnaise, sour cream, ground black pepper, and dry ranch seasoning mix until smooth.
Taste the dressing and adjust the seasoning to your preference.
Gently fold the dressing into the salad mixture until evenly coated.
Mix gently to avoid breaking the peas or crushing the other ingredients.
Cover the salad and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salad chilled, garnished with additional bacon bits or fresh herbs if desired.
For a decorative touch, sprinkle some freshly chopped parsley or dill on top.
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