A delightful and easy-to-make vegetarian pita recipe packed with fresh vegetables and a creamy tahini dressing.
Prepare the vegetables by washing and chopping the lettuce, spinach, tomato, cucumber, and scallions into bite-sized pieces.
Use a sharp knife for clean cuts and to avoid bruising the vegetables.
In a mixing bowl, combine the tahini, lemon juice, minced garlic, salt, and black pepper. Stir until smooth.
If the dressing is too thick, add a splash of water to reach your desired consistency.
Warm the pita bread slightly to make it pliable.
Wrap the pita in a damp paper towel and microwave for 10 seconds to soften.
Carefully open each pita and spread a layer of the tahini dressing inside.
Spread the dressing evenly to ensure every bite is flavorful.
Stuff each pita with the prepared vegetables and alfalfa sprouts.
Layer the vegetables for a visually appealing presentation.
Serve the pita pockets immediately and enjoy your meal.
Pair with a side of fresh fruit or a light soup for a complete meal.
Continue in our app for the best experience
