A vibrant and flavorful Mediterranean-inspired pasta dish, perfect for a quick and healthy meal.
Cook the fusilli in a large pan of boiling salted water until al dente.
Stir the pasta occasionally to prevent it from sticking together.
Add the spinach to the boiling pasta during the last 2 minutes of cooking.
Adding the spinach at the end preserves its vibrant color and nutrients.
Drain the pasta and spinach using a colander and let them cool slightly.
Shake the colander gently to remove excess water.
Combine the cherry tomatoes, black olives, and feta cheese in a large mixing bowl.
Cut the cherry tomatoes in halves for better texture and flavor distribution.
Add the drained pasta and spinach to the bowl, then drizzle with olive oil and season with black pepper.
Toss gently to avoid breaking the pasta or crushing the ingredients.
Serve the pasta dish in individual bowls or plates.
Garnish with a sprig of fresh basil or parsley for a touch of elegance.
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