A delightful and creamy dressing perfect for salads or as a dip.
Place all the ingredients into the food processor.
Ensure the blue cheese is evenly crumbled for a smoother blend.
Blend until the mixture is smooth and creamy.
Pause and scrape down the sides of the processor to ensure even blending.
Transfer the dressing to an airtight container and refrigerate until chilled.
Chilling allows the flavors to meld together for a richer taste.
Serve the dressing as a dip or over your favorite salad.
Garnish with extra chives for a fresh touch.
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