A delightful and easy-to-make iced tea recipe with a variety of flavors to suit every taste.
Bring the water to a boil in a large saucepan.
Use filtered water for a cleaner taste.
Turn off the heat and add the tea bags to the hot water. Cover and let steep for 10 minutes.
Covering the saucepan helps retain the heat for better steeping.
Remove the tea bags and pour the brewed tea into a pitcher.
Squeeze the tea bags gently to extract more flavor.
Add the sugar to the warm tea and stir until dissolved.
Adjust the sweetness to your preference.
Mix in the lemon juice and cranberry juice. Stir well.
Taste and adjust the flavors as needed.
Chill the tea in the refrigerator for at least 1 hour before serving.
Serve over ice for an extra refreshing drink.
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