A delightful and easy-to-make chicken dish with a creamy Dijon mustard sauce, perfect for a quick and satisfying meal.
Heat a skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
Season the chicken breasts with salt and pepper, then place them in the skillet. Cook until golden brown on both sides.
Avoid overcrowding the skillet to ensure even cooking.
Remove the chicken from the skillet and set aside.
Keep the chicken covered to retain its warmth.
In the same skillet, sauté the chopped onion and sliced mushrooms until softened.
Stir frequently to prevent sticking and ensure even cooking.
Add the Dijon mustard, heavy cream, parsley, brown sugar, onion powder, tarragon, and garlic powder to the skillet. Stir to combine.
Adjust the seasoning to taste at this stage.
Return the chicken to the skillet, cover, and simmer until the chicken is fully cooked.
Ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken with the creamy sauce and garnish with additional parsley if desired.
Pair with your favorite side dish for a complete meal.
Continue in our app for the best experience
