A delightful twist on a classic apple crumble recipe, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Peel, core, and slice the apples into thin wedges.
Uniform slices help the apples cook evenly.
In a mixing bowl, toss the apple slices with cinnamon, lemon juice, and granulated sugar.
Coating the apples evenly ensures a balanced flavor.
Spread the apple mixture evenly in a buttered baking dish.
Butter the dish to prevent sticking and add flavor.
In another bowl, combine the flour, oats, brown sugar, and butter. Mix until crumbly.
Using cold butter helps create a crumbly texture.
Sprinkle the crumble topping evenly over the apples.
Distribute the topping evenly for a consistent bake.
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are tender.
Check the crumble halfway through to ensure even browning.
Let the crumble cool slightly before serving. Enjoy warm with a scoop of ice cream or a drizzle of cream.
Allowing it to cool enhances the flavors and makes it easier to serve.
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