A delicious and comforting cheesy potato casserole, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the casserole inside for even cooking.
In a large mixing bowl, combine the frozen hash brown potatoes, melted butter, shredded cheddar cheese, sour cream, chopped onion, salt, and pepper.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the potato mixture into a greased casserole dish, spreading it out evenly.
Grease the casserole dish with butter or cooking spray to prevent sticking.
In a small bowl, mix the crushed corn flakes with melted butter. Sprinkle this mixture evenly over the top of the casserole.
For a crunchier topping, use slightly larger corn flake pieces.
Bake the casserole in the preheated oven for 45 minutes, or until the top is golden and crispy.
Check the casserole halfway through baking to ensure even cooking.
Let the casserole cool for a few minutes before serving. Enjoy your delicious Golden Cheesy Potato Bake!
Allowing the casserole to cool slightly helps it set and makes serving easier.
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