A delightful twist on a classic comfort food, this creamy tuna toast is perfect for a quick and satisfying meal.
Melt the butter in a skillet over medium heat.
Ensure the butter does not brown for a smooth sauce.
Add the canned tuna along with its juices to the skillet.
Break up the tuna into smaller pieces for even distribution.
Sprinkle the flour over the tuna and stir to combine.
Stir constantly to avoid lumps forming.
Gradually pour in the milk while stirring continuously.
Add the milk slowly to maintain a smooth consistency.
Season with salt and pepper, and cook until the sauce thickens.
Taste and adjust seasoning as needed.
Toast the bread slices to your desired crispness.
Use a toaster or oven for even toasting.
Serve the creamy tuna mixture over the toasted bread slices.
Garnish with chopped parsley or a sprinkle of paprika for added color.
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