A delightful and simple asparagus side dish with a garlic sesame twist.
Mix the soy sauce, rice vinegar, and minced garlic in a small bowl.
For a smoother dressing, whisk the ingredients together thoroughly.
Trim the tough ends off the asparagus spears.
Bend the asparagus gently to find the natural breaking point for trimming.
Place the asparagus in a microwave-safe dish with a splash of water.
Cover the dish with a microwave-safe lid or plastic wrap to retain steam.
Microwave the asparagus on high for 3 minutes or until tender, then drain any excess water.
Check the asparagus for doneness by piercing it with a fork.
Pour the dressing over the cooked asparagus and toss to coat evenly.
Toss gently to avoid breaking the asparagus spears.
Sprinkle the sesame seeds over the asparagus before serving.
Toast the sesame seeds beforehand for a richer flavor.
Serve the asparagus warm or chilled as a side dish.
Garnish with a lemon wedge for added presentation and flavor.
Continue in our app for the best experience
