A delightful and flavorful stuffed flank steak recipe, slow-cooked to perfection for a tender and juicy meal.
Prepare the flank steak by scoring it lightly on both sides at 1-inch intervals.
Scoring helps the flavors penetrate the meat and makes it easier to roll.
In a mixing bowl, combine the onion, celery, parmesan cheese, Dijon mustard, and garlic to make the stuffing.
Ensure the stuffing is well-mixed for even flavor distribution.
Spread the stuffing evenly over the scored side of the flank steak.
Leave a small border around the edges to prevent the stuffing from spilling out.
Roll the steak tightly into a log and secure it with kitchen twine.
Tying the steak ensures it holds its shape during cooking.
Season the outside of the roll with salt and pepper.
Seasoning the outside adds an extra layer of flavor.
Place the roll into the slow cooker and pour the beef broth over it.
Ensure the roll is partially submerged in the broth for even cooking.
Cover and cook on low for 8 hours.
Slow cooking ensures the meat becomes tender and flavorful.
Remove the steak from the slow cooker and let it rest for 5 minutes.
Resting allows the juices to redistribute, making the meat more tender.
Slice the steak into serving portions and serve with the cooking juices as a sauce.
Serve with a side of mashed potatoes or roasted vegetables for a complete meal.
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