A delightful fusion of buffalo chicken dip and comforting soup, perfect for any occasion.
Heat the butter in a saucepan over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Add the chopped onion and celery to the pan and sauté until softened.
Cook the vegetables until translucent for a sweeter flavor.
Sprinkle the flour over the vegetables and stir to coat evenly.
This step helps to thicken the soup.
Gradually whisk in the chicken broth, milk, and beer until smooth.
Whisk continuously to prevent lumps.
Stir in the cheese, buffalo sauce, and cayenne pepper, and cook until the cheese is melted and the soup is smooth.
Adjust the spice level by adding more or less buffalo sauce.
Serve the soup hot with your choice of sides.
Garnish with chopped parsley or green onions for added freshness.
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