A delightful recipe for skewered meat bites, marinated in a flavorful dressing and grilled to perfection.
Soak the wooden skewers in water for about 20 minutes to prevent burning during grilling.
Ensure the skewers are fully submerged to avoid burning.
Cut the lamb into bite-sized pieces, ensuring uniformity for even cooking.
Use a sharp knife for clean cuts and consistent sizes.
In a mixing bowl, combine the zesty Italian dressing and soy sauce to create the marinade.
Taste the marinade and adjust seasoning if needed.
Add the lamb pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or overnight for better flavor.
Longer marination enhances the flavor absorption.
Preheat the grill to high heat. Thread the marinated lamb pieces onto the soaked skewers.
Leave some space between the pieces for even cooking.
Grill the skewers for about 2-3 minutes per side, or until the meat reaches your desired level of doneness.
Avoid overcooking to keep the meat tender and juicy.
Serve the grilled skewers hot, garnished with garlic salt and a drizzle of hot sauce.
Serve immediately for the best flavor and texture.
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