These savory Asian chicken dumplings are a delightful treat, perfect for any occasion.
Combine the ground chicken, grated carrot, chopped green onion, minced ginger, soy sauce, and sesame oil in a mixing bowl.
Mix the filling thoroughly to ensure even distribution of flavors.
Place a small amount of filling in the center of each dumpling wrapper.
Avoid overfilling the wrappers to prevent them from tearing.
Fold the wrapper over the filling and seal the edges by pinching them together.
Use a bit of water on the edges of the wrapper to help seal them.
Arrange the dumplings in a steamer basket and steam over boiling water for 10 minutes.
Ensure the dumplings are not touching each other to prevent sticking.
Mix the soy sauce, rice vinegar, and chili flakes in a small bowl to make the dipping sauce.
Adjust the chili flakes to your preferred level of spiciness.
Serve the steamed dumplings with the prepared dipping sauce.
Garnish with additional chopped green onions for a fresh touch.
Continue in our app for the best experience
