A delightful twist on traditional Italian braciole, these stuffed beef rolls are flavorful and tender, perfect for a hearty meal.
Pound the beef slices thin using a meat mallet.
Pounding the beef thin ensures it cooks evenly and is easier to roll.
Lay the beef slices flat and sprinkle with mozzarella, parmesan, garlic powder, salt, and pepper.
Distribute the filling evenly to ensure each roll has a balanced flavor.
Roll up each beef slice tightly and secure with string.
Tie the string snugly to prevent the rolls from unraveling during cooking.
Heat olive oil in a skillet over medium heat and brown the rolls on all sides.
Browning the rolls adds a rich flavor and seals in the juices.
Transfer the rolls to a saucepan with tomato sauce and simmer on low heat for 2 hours.
Simmering slowly allows the flavors to meld and the beef to become tender.
Remove the strings from the rolls and serve warm.
Serve the rolls with a side of pasta or crusty bread to soak up the sauce.
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