A delightful and easy-to-make crab and cheese frittata, perfect for a quick lunch or snack.
Preheat your oven to 375°F (190°C).
Preheating the oven ensures even cooking and a perfect finish.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Whisking thoroughly incorporates air, making the frittata fluffy.
Melt the butter in a non-stick skillet over medium heat.
Use a non-stick skillet to prevent sticking and ensure easy cleanup.
Pour the egg mixture into the skillet and cook for 2-3 minutes until the edges start to set.
Cook on medium heat to avoid overcooking the eggs.
Sprinkle the crab and cheese evenly over the top of the eggs.
Distribute the toppings evenly for consistent flavor in every bite.
Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and golden on top.
Using an oven-safe skillet makes the transition from stovetop to oven seamless.
Remove from the oven, let cool slightly, and serve warm.
Letting the frittata cool slightly makes it easier to slice and serve.
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