A delightful twist on classic pork chops, paired with a flavorful black bean salsa and topped with melted cheese and fresh herbs.
Season the pork chops with a pinch of salt and chili powder on both sides.
Ensure the pork chops are evenly coated with the seasoning for consistent flavor.
Heat a skillet over high heat and sear the pork chops on both sides until browned.
Searing locks in the juices and adds a delicious crust to the pork chops.
Rinse the black beans and add them to the skillet, spreading them evenly around the pork chops.
Rinsing the beans removes excess sodium and improves their flavor.
Pour the salsa over the pork chops and beans, ensuring everything is coated.
Use your favorite salsa to customize the flavor profile of the dish.
Cover the skillet with a lid, reduce the heat to low, and cook for 15-20 minutes until the pork chops are cooked through.
Cooking on low heat ensures the pork chops remain tender and juicy.
Sprinkle the cheddar cheese and chopped green onions over the pork chops before serving.
Let the cheese melt slightly before serving for a creamy finish.
Serve the pork chops hot, garnished with the melted cheese and green onions.
Pair with a side of rice or a salad for a complete meal.
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