This creamy polenta recipe is enhanced with a touch of garlic and thyme for a delightful flavor boost.
In a medium saucepan, combine the half-and-half and water and bring to a gentle boil.
Stir occasionally to prevent the liquid from scalding.
Add the salt and gradually whisk in the cornmeal, ensuring no lumps form.
Whisk continuously to achieve a smooth consistency.
Reduce the heat to low and stir in the minced garlic and thyme.
Adding the garlic and thyme at this stage infuses the polenta with their flavors.
Cook the polenta, stirring constantly, until thickened and creamy, about 5 minutes.
Adjust the heat as needed to maintain a gentle simmer.
Remove from heat and stir in the butter, Parmesan cheese, and black pepper.
Ensure the butter and cheese are fully melted and incorporated for a rich flavor.
Serve the polenta immediately, garnished with additional thyme if desired.
Serve warm for the best texture and flavor.
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