A flavorful and tender chicken dish made effortlessly in a slow cooker, perfect for any meal.
Season the chicken inside and out with salt, pepper, and paprika.
Ensure even seasoning for a balanced flavor.
Stuff the cavity of the chicken with garlic cloves and parsley.
This enhances the flavor from the inside out.
Place the chicken in the slow cooker and arrange the onion, carrot, and celery around it.
Cut the vegetables into even pieces for uniform cooking.
Brush the chicken with melted butter and pour the chicken broth into the slow cooker.
The butter helps achieve a rich flavor and golden color.
Cook on low for 6-8 hours until the chicken is tender and fully cooked.
Check the internal temperature to ensure it's fully cooked.
Serve the chicken with the vegetables and drizzle with the cooking juices.
Garnish with fresh parsley for a vibrant touch.