A delightful salad combining crispy cheese rounds with fresh spinach and apple slices, dressed in a tangy vinaigrette.
Heat a nonstick skillet over medium heat. Place small piles of shredded cheese onto the skillet.
Ensure the cheese piles are evenly spaced to prevent sticking.
Cook the cheese piles until the edges turn golden, then flip and cook briefly on the other side. Remove and let cool.
Use a thin spatula to flip the cheese crisps easily.
Place the spinach in a mixing bowl. Core and thinly slice the apple, then squeeze lemon juice over the slices to prevent browning.
Toss the apple slices gently to coat them evenly with lemon juice.
In a small bowl, whisk together thyme, mustard, and vinegar. Gradually add olive oil while whisking to create a smooth dressing.
Taste the dressing and adjust seasoning as needed.
Pour the dressing over the spinach and apple slices, tossing to coat evenly.
Add the dressing gradually to avoid over-dressing the salad.
Serve the salad on plates and top with the cooled cheese crisps.
Arrange the cheese crisps attractively for a pleasing presentation.
Continue in our app for the best experience
