This recipe offers a delightful way to prepare salmon with a flavorful honey mustard glaze.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking of the salmon.
In a small bowl, combine the Dijon mustard, honey, minced garlic, salt, and pepper.
Mix thoroughly to ensure the flavors are well blended.
Place the salmon fillets in a baking dish and pour the sauce over them, ensuring they are well coated.
Use a spoon to spread the sauce evenly over the fillets.
Bake the salmon in the preheated oven for 18-20 minutes, or until it flakes easily with a fork.
Check the salmon at 18 minutes to avoid overcooking.
Remove the salmon from the oven and serve immediately.
Garnish with fresh herbs like parsley or dill for added flavor.
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