A delightful twist on the classic macaroni and cheese, featuring creamy gouda and tangy blue cheese for a rich and flavorful dish.
Bring a medium pot of water to a boil and add a pinch of salt.
Adding salt to the water enhances the pasta's flavor.
Cook the macaroni in the boiling water until tender, about 8-10 minutes.
Stir occasionally to prevent the pasta from sticking.
Drain the macaroni using a colander and return it to the pot.
Shake the colander gently to remove excess water.
Add the butter, gouda cheese, blue cheese, and milk to the macaroni and stir until the cheese is melted and the sauce is creamy.
Keep the heat low to prevent the cheese from separating.
Season with freshly ground black pepper to taste.
Taste the sauce before adding more pepper to ensure balance.
Serve the macaroni hot, garnished with fresh parsley.
Chop the parsley finely for a more elegant presentation.
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