A delightful and easy-to-make appetizer featuring creamy avocados filled with a flavorful crab salad, perfect for any occasion.
Cut the avocados in half lengthwise and remove the pits.
Use a spoon to gently scoop out some of the avocado flesh to create a larger cavity for the filling.
Mix the crab meat, diced celery, chopped green onions, mayonnaise, paprika, and a squeeze of lemon juice in a bowl.
Taste the mixture and adjust the seasoning with salt and pepper as needed.
Fill each avocado half with the crab mixture.
Pack the filling gently to ensure it stays in place.
Garnish with chopped parsley, diced bell pepper, and a few lettuce leaves on the side.
Serve immediately to enjoy the fresh flavors.
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