Transform your leftover turkey carcass into a rich and flavorful homemade stock, perfect for soups and stews.
Place the turkey carcass into a large stock pot.
Break the carcass into smaller pieces if needed to fit into the pot.
Add the onions, carrots, celery, bay leaves, thyme, black peppercorns, and salt to the pot.
Chop the vegetables into large chunks for easier handling.
Pour enough water into the pot to cover all the ingredients.
Use cold water for a clearer stock.
Bring the pot to a boil over high heat, then reduce to a simmer.
Skim off any foam that forms on the surface for a cleaner stock.
Simmer the stock for 2 hours, occasionally skimming off impurities.
Keep the pot partially covered to allow steam to escape.
Strain the stock through a fine-mesh strainer into a clean container.
Use a ladle to help transfer the liquid without spilling.
Let the stock cool before storing or using in recipes.
Divide the stock into smaller portions for easier use later.
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