A delightful and flavorful snack mix with an Asian twist, perfect for gatherings or as a tasty treat.
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a large mixing bowl, combine the rice cereal, peanuts, chow mein noodles, and wasabi peas.
Ensure the ingredients are evenly distributed for consistent flavor.
Melt the butter in a small microwave-safe bowl, then stir in the soy sauce, ground ginger, garlic powder, and cayenne pepper.
Microwave the butter in short intervals to prevent overheating.
Pour the seasoning mixture over the dry ingredients and toss until everything is evenly coated.
Toss gently to avoid breaking the cereal pieces.
Spread the mixture evenly onto the prepared baking sheet.
Spread the mix in a single layer for even baking.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even crisping.
Set a timer for each stirring interval to avoid overbaking.
Let the snack mix cool completely on the baking sheet before transferring to a serving bowl or storage container.
Cooling allows the mix to crisp up fully.
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