A delightful twist on marinated onions, perfect for adding a burst of flavor to your dishes.
Peel and slice the onions into thin rings.
Use a sharp knife to ensure clean cuts and avoid crushing the onion.
In a mixing bowl, combine olive oil, white vinegar, black pepper, garlic powder, parsley, and oregano.
Whisk the mixture thoroughly to emulsify the oil and vinegar.
Place the onion rings in an airtight container and pour the marinade over them.
Ensure the onions are fully submerged in the marinade for even flavoring.
Seal the container and refrigerate for at least 24 hours before serving.
Shake the container occasionally to redistribute the marinade.
Serve the marinated onions as a topping or side dish, and enjoy!
Pair with grilled dishes or use as a flavorful addition to salads and sandwiches.
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