A delightful twist on the classic grilled bratwurst, infused with beer and aromatic spices for a flavorful experience.
Combine the beer, sliced onion, peppercorns, and cloves in a saucepan.
Use a beer you enjoy drinking for the best flavor.
Add the bratwursts to the saucepan and bring the mixture to a simmer. Cook for about 10 minutes.
Simmering helps infuse the sausages with the beer and spices.
Preheat the grill to medium heat. Remove the bratwursts from the saucepan and place them on the grill.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the bratwursts, turning occasionally, until they are browned and cooked through, about 10 minutes.
Sprinkle a little water on the sausages while grilling to keep them moist.
Serve the grilled bratwursts with German-style mustard and your choice of sides.
Serve with crusty rolls or a fresh salad for a complete meal.
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