A delightful and refreshing cucumber salad with a creamy dill dressing, perfect for any occasion.
In a mixing bowl, whisk together the mayonnaise, vinegar, sugar, dill, and salt until smooth.
Ensure the dressing is well mixed to evenly coat the salad.
Peel the cucumbers and slice them thinly.
Use a mandoline slicer for uniform slices.
Chop the green onions finely, including the green tops.
Ensure the green onions are fresh for the best flavor.
Combine the cucumbers and green onions in a serving bowl.
Toss gently to avoid breaking the cucumber slices.
Pour the dressing over the vegetables and toss to coat evenly.
Ensure all the vegetables are well coated with the dressing.
Cover the salad and refrigerate for at least one hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled as a refreshing side dish.
Garnish with a sprig of fresh dill for a touch of elegance.
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