A delightful and creamy cauliflower bake, perfect for a comforting side dish.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.
Bring a large pot of water to a boil. Add the cauliflower florets and cook for 8-10 minutes until tender. Drain and let cool slightly.
Avoid overcooking the cauliflower to maintain a slight crunch.
In a mixing bowl, combine the sour cream, mayonnaise, half of the shredded cheese, and half of the crispy bacon. Mix well.
Mix thoroughly to ensure even distribution of flavors.
Add the cooked cauliflower to the bowl and gently toss to coat with the creamy mixture.
Be gentle to avoid breaking the cauliflower florets.
Transfer the mixture to a baking dish and sprinkle the remaining cheese and bacon on top.
Spread evenly for consistent baking.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Keep an eye on the dish to prevent over-browning.
Garnish with fresh chives before serving.
Serve immediately for the best flavor and texture.
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