A delicious and hearty meatloaf recipe with a tangy glaze, perfect for family dinners or meal prep.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, ketchup, salt, and black pepper. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Line a loaf pan with aluminum foil for easy cleanup.
Foil lining makes removing the meatloaf and cleaning up much easier.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Press gently to ensure the loaf holds its shape but isn't too compact.
In a small bowl, mix the ketchup, brown sugar, and mustard for the glaze.
Adjust the sweetness or tanginess of the glaze to your preference.
Spread the glaze evenly over the top of the meatloaf.
Use a spatula for an even coating.
Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to ensure it's cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf juicier.
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