A delightful jelly recipe that combines the tangy zest of citrus with the unique flavor of Mountain Dew, perfect for spreading on toast or as a glaze.
Combine the Mountain Dew and fresh lemon juice in a large pot.
Ensure the pot is large enough to prevent boiling over.
Bring the mixture to a boil over medium-high heat.
Stir occasionally to prevent sticking.
Add the granulated sugar and powdered pectin to the boiling mixture, stirring constantly.
Make sure the sugar dissolves completely for a smooth jelly.
Boil the mixture for 3 minutes, then remove from heat.
Set a timer to ensure precise boiling time.
Pour the hot jelly into sterilized jars, leaving some headspace.
Use a funnel for easier pouring.
Seal the jars and process them in a boiling water bath for 10 minutes.
Ensure the jars are fully submerged in the water bath.
Let the jars cool completely before storing.
Check the seals after cooling to ensure proper preservation.
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