A delightful twist on a classic snack, these savory crescent roll bites are filled with a creamy, spicy sausage mixture and baked to golden perfection.
Preheat your oven to the temperature specified on the crescent roll package.
Preheating ensures even baking and a golden crust.
In a mixing bowl, combine the softened cream cheese, cooked sausage, and diced green chilis until well mixed.
Ensure the cream cheese is fully softened for easier mixing.
Open the crescent roll package and separate the dough into individual triangles.
Keep the dough chilled until use to make handling easier.
Place a spoonful of the filling onto the widest part of each triangle, then roll up the dough, tucking the ends under to form a sealed shape.
Avoid overfilling to prevent the filling from leaking out during baking.
Arrange the filled rolls on a lightly greased baking sheet and bake according to the crescent roll package instructions, or until golden brown.
Use parchment paper for easier cleanup.
Serve the rolls warm and enjoy!
Serve with your favorite dipping sauce for added flavor.
Continue in our app for the best experience
