A delightful twist on classic chicken skewers, featuring a flavorful marinade and a vibrant coconut herb topping.
Combine the yogurt, fish sauce, maple syrup, curry powder, garlic, and ginger in a mixing bowl.
Mix thoroughly to ensure all ingredients are well combined for an even flavor.
Cut the chicken into strips and add them to the marinade, ensuring they are well coated.
For best results, let the chicken marinate in the refrigerator overnight.
Preheat the grill to medium heat and oil the grates.
Ensure the grill is clean to prevent sticking.
Thread the marinated chicken strips onto skewers.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Grill the skewers for about 5 minutes on each side or until fully cooked.
Turn the skewers occasionally for even cooking.
Mix the cilantro, parsley, lime zest, and green onion in a bowl. Add the toasted coconut just before serving.
Toast the coconut in a dry skillet over medium heat for enhanced flavor.
Serve the skewers with the coconut herb topping and enjoy.
Pair with jasmine rice and grilled vegetables for a complete meal.
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