A delightful and hearty casserole combining ham, broccoli, and rice, topped with a cheesy breadcrumb crust.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the cooked ham, broccoli, white and brown rice, onion, cheddar cheese, garlic powder, pepper, and milk. Mix until well blended.
Ensure all ingredients are evenly distributed for consistent flavor.
Transfer the mixture into a buttered casserole dish, spreading it out evenly.
Butter the dish to prevent sticking and enhance flavor.
In a microwave-safe bowl, melt the butter in 20-second intervals, stirring in between until fully melted.
Stirring prevents the butter from overheating and separating.
Mix the breadcrumbs and parmesan cheese into the melted butter until crumbly.
Use a fork to achieve a uniform crumbly texture.
Sprinkle the breadcrumb mixture evenly over the casserole.
Ensure even coverage for a consistent crust.
Cover the casserole with foil and bake for 30 minutes. Then, uncover and bake for an additional 10-15 minutes until the top is golden and the casserole is bubbly.
Uncovering allows the topping to crisp up nicely.
Let the casserole rest for 5 minutes before serving.
Resting helps the casserole set and makes serving easier.
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