A delightful twist on classic nachos, featuring crispy bacon, fresh vegetables, and a gooey cheese topping.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and perfect cheese melting.
Line a baking sheet with aluminum foil for easy cleanup.
Foil prevents sticking and makes cleanup a breeze.
Spread half of the tortilla chips evenly over the foil.
Ensure an even layer for consistent topping distribution.
Sprinkle half of the bacon, onion, tomato, olives, and cheese over the chips.
Distribute toppings evenly for balanced flavors in every bite.
Add the remaining tortilla chips on top, followed by the rest of the bacon, onion, tomato, olives, and cheese.
Layering ensures a perfect mix of toppings throughout.
Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the oven to prevent over-browning.
Serve warm and enjoy your Loaded Bacon Nachos Supreme.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
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