A delicious and easy-to-make beef jerky recipe that's perfect for snacking.
Trim any visible fat from the beef.
Removing fat helps the jerky last longer and prevents spoilage.
Slice the beef into thin strips, about 1/4 inch thick.
Partially freezing the beef makes it easier to slice evenly.
In a mixing bowl, combine all the marinade ingredients.
Mix the marinade thoroughly to ensure even flavor distribution.
Add the beef strips to the marinade, ensuring they are fully coated.
Use your hands or a spoon to mix the beef and marinade for even coating.
Cover the bowl and refrigerate for at least 8 hours or overnight.
Marinating overnight allows the flavors to penetrate the beef thoroughly.
Preheat your oven to its lowest setting, around 170°F.
Using a low temperature ensures the beef dries out without cooking.
Line a baking sheet with aluminum foil and arrange the beef strips in a single layer.
Leave space between the strips to allow air circulation for even drying.
Bake the beef strips for 6 hours, flipping them halfway through.
Check the jerky periodically to ensure it doesn't over-dry.
Remove the jerky from the oven and let it cool completely before storing.
Cooling the jerky helps it firm up and enhances its texture.
Continue in our app for the best experience
