A comforting and flavorful soup featuring tender chicken, vibrant vegetables, and a zesty lemon twist.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot enough to sizzle when vegetables are added.
Add the chopped carrot, onion, celery, and minced garlic to the pot. Sauté until softened.
Stir frequently to prevent the garlic from burning.
Stir in the thyme, salt, and black pepper, cooking for an additional minute.
This step enhances the aroma of the spices.
Pour in the chicken broth and bring to a boil.
Scrape the bottom of the pot to deglaze and incorporate all flavors.
Add the chicken breasts and reduce to a simmer. Cook until the chicken is fully cooked.
Ensure the chicken is submerged in the broth for even cooking.
Remove the chicken, shred it, and return it to the pot.
Use two forks to shred the chicken easily.
Add the orzo and cook until tender.
Stir occasionally to prevent the orzo from sticking.
Stir in the lemon juice and zest, and adjust seasoning if needed.
Taste and adjust the seasoning to your preference.
Garnish with parsley and parmesan cheese before serving.
Serve immediately for the best flavor and texture.
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