A refreshing and vibrant salad featuring a tangy apple cider dressing, perfect for any occasion.
Combine the apple cider vinegar, Dijon mustard, honey, salt, and pepper in a bowl.
Whisking the ingredients thoroughly ensures a smooth and well-emulsified dressing.
Slowly drizzle in the olive oil while whisking continuously.
Adding the oil gradually helps to create a creamy and stable emulsion.
Wash and dry all the vegetables.
Using a salad spinner can help to dry the greens thoroughly, keeping the salad crisp.
Chop the romaine lettuce, shred the iceberg lettuce, and slice the zucchini, mushrooms, radishes, and red bell pepper.
Cutting the vegetables into uniform sizes ensures even distribution in the salad.
Combine all the prepared vegetables in a large bowl.
Tossing the vegetables gently helps to mix them without bruising the greens.
Drizzle the dressing over the salad and toss gently to coat.
Add the dressing just before serving to keep the salad fresh and crisp.
Serve the salad immediately and enjoy.
For an extra touch, garnish with freshly chopped herbs or a sprinkle of seeds.
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