A delightful and quick treat made with marshmallows and crispy rice cereal, perfect for any occasion.
Grease a 9 x 13 pan with butter or non-stick spray.
Ensure the pan is evenly greased to prevent sticking.
Melt the butter in a large microwave-safe bowl by microwaving it on high for about 45 seconds.
Cover the bowl with a microwave-safe lid to avoid splatters.
Add the marshmallows to the melted butter and stir to coat them. Microwave on high for 45 seconds, stir, and repeat until fully melted.
Stirring ensures the marshmallows melt evenly and don't burn.
Mix in the vanilla extract to the melted marshmallow mixture.
Adding vanilla enhances the flavor of the treats.
Stir in the rice cereal until evenly coated with the marshmallow mixture.
Work quickly to mix before the marshmallow mixture cools.
Press the mixture firmly into the prepared pan using a spatula.
Use a piece of wax paper to press the mixture without it sticking to your hands.
Allow the mixture to cool completely before cutting into squares.
Cooling ensures the squares hold their shape when cut.
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