These slow-cooked pork chops are tender, flavorful, and perfect for a comforting meal.
Combine the flour, ground mustard, seasoning salt, and garlic powder in a shallow dish.
Mix the ingredients thoroughly to ensure an even coating for the pork chops.
Heat the olive oil in a skillet over medium heat.
Ensure the oil is hot before adding the pork chops to achieve a good sear.
Dredge the pork chops in the flour mixture, coating both sides evenly.
Shake off any excess flour to prevent clumping during cooking.
Sear the pork chops in the skillet until golden brown on both sides.
Do not overcrowd the skillet; cook in batches if necessary.
Place the seared pork chops in the slow cooker.
Arrange the pork chops in a single layer for even cooking.
Slice the onion and mince the garlic, then layer them over the pork chops.
Distribute the onions and garlic evenly for consistent flavor.
Mix the white wine and cream of mushroom soup, then pour over the pork chops.
Stir the mixture well to combine the flavors before pouring.
Cook on low for 6-8 hours until the pork chops are tender.
Check the pork chops occasionally to ensure they are not overcooked.
Serve the pork chops with the sauce and garnish with fresh herbs if desired.
Pair with a side dish like mashed potatoes or steamed vegetables for a complete meal.
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