This creamy vanilla buttercream frosting is perfect for decorating cakes and cupcakes, offering a smooth texture and delightful flavor.
Place the unsalted butter in a mixing bowl and beat it with an electric mixer until it becomes creamy and smooth.
Ensure the butter is at room temperature for easier mixing and a smoother texture.
Add the pure vanilla extract and fine salt to the butter, and mix until well incorporated.
Adding the vanilla and salt early helps to evenly distribute their flavors.
Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
Sifting the powdered sugar prevents lumps in the frosting.
Add the fresh heavy cream, one tablespoon at a time, and beat on high speed until the frosting reaches your desired consistency.
Adjust the amount of cream to achieve a spreadable or pipeable consistency.
Use the frosting immediately to decorate your cakes or cupcakes, or store it for later use.
If storing, cover the frosting tightly to prevent it from drying out.
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