A delightful strawberry pie with a luscious glaze and a creamy topping.
Combine the sugar, cornstarch, and water in a saucepan and heat until thickened.
Stir constantly to prevent lumps from forming.
Add the strawberry gelatin to the glaze and mix until dissolved.
Ensure the gelatin is fully dissolved for a smooth glaze.
Fold in the fresh strawberries into the glaze mixture.
Gently fold to avoid crushing the strawberries.
Pour the mixture into a prepared pie crust.
Use a spatula to evenly distribute the filling.
Refrigerate the pie until set, about 4 hours.
Cover the pie with plastic wrap to prevent it from absorbing fridge odors.
Top the pie with whipped cream before serving.
Use a piping bag for a decorative finish.
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