A delightful seafood dish combining tender tilapia and succulent shrimp in a creamy Cajun sauce.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking of the fish.
Place the tilapia fillets in a greased baking dish and sprinkle with Cajun seasoning.
Adjust the seasoning to your taste preference.
Bake the tilapia in the preheated oven for 10 minutes or until it flakes easily with a fork.
Avoid overcooking to keep the fish tender.
In a saucepan, warm the Alfredo sauce over low heat.
Stir occasionally to prevent the sauce from sticking.
In a frying pan, melt the butter and sauté the minced garlic until fragrant.
Keep the heat low to avoid burning the garlic.
Add the shrimp to the frying pan and cook until pink and opaque, about 5 minutes.
Stir occasionally for even cooking.
Remove the tilapia from the oven and plate it. Top each fillet with shrimp and a generous drizzle of Alfredo sauce.
Garnish with fresh parsley for a pop of color and flavor.
Sprinkle with chopped parsley and serve immediately.
Serve with a side of steamed vegetables or rice for a complete meal.
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